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Meat

 

Food Guru invites you to try our marbled Japanese wagyu. It’s extraordinarily tender. Or the New Zealand Angus beef, which has been raised in lush green pastures. Our Australian beef takes inspiration from the Pique French method to deliver enhanced flavour and consistency. While our premium foie gras is a delightful delicacy that meets European welfare standards.

 

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Fair trade, organic and humane. Raised on nutrient-rich pasterland, our organic meats contain no chemicals, pesticides, hormones, antibiotic or animal by-products. Many of our award-winning meats are exclusive to Food Guru customers.