Spread a little joy by sharing a fancy dessert, artistically crafted in Hokkaido, Japan, the land of dairy products. With various flavors of cheesecakes made with high-quality cream cheese, adding rich and smooth sweetness of premium matcha green tea and chocolate. Our unique desserts are decadent delights and guaranteed to put a smile on the faces of your dinner guests.SHOW MORE
Our seafood has been caught in some of the coolest, cleanest waters. From the pristine waters of the Marlborough Sounds, New Zealand to the icy Atlantic waters off the coast of Chile. We use the best shipping technologies to ensure they remain as succulent as they instant they were caught.SHOW MORE
Food Guru invites you to try our marbled Japanese wagyu. It’s extraordinarily tender. Or the New Zealand Angus beef, which has been raised in lush green pastures. Our Australian beef takes inspiration from the Pique French method to deliver enhanced flavour and consistency. While our premium foie gras is a delightful delicacy that meets European welfare standards.SHOW MORE
NAMBU GYU Ribeye
Recognized as transcendently tender one, NAMBU Gyu Ribeye is from Japanese Black wagyu x Holestein dairy crossbred, raised and grown in Iwate, the second-largest prefectures of Japan. Thick and fine texture, this ribeye selection is not only fulled of flavour but also considerably tender. It is suitable for one who prefers low-in-fat yet tender beef, much-recommended for wide range of menus both Western and Japanese.
Recommended Menu: Steak, BBQ, Sukiyaki, Shabu-shabu