Big elbow pasta or big Macaroni, a halal food made from durum wheat flour, has fresh and nice aroma with chewy texture. It can be cooked into a variety of dishes such as pasta with sauces, pasta soup, stir-fried pasta, baked gratin and pasta salad.
How to Cook: Cook for 7-9 minutes in boiling water
Recommended Menu: Pasta, Soup, Salad
How to Store: Store at room temperature