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MARTIKO Prime Duck Foie Gras Escalope
CODE : 40017 N
BRAND : MARTIKO
ORIGIN : SPAIN
"Convenient to cook offers ambrosial taste like fine-dining plates" – MARTIKO Prime Duck Foie Gras Escalope, portioned foie gras of 40-60 g per piece, it is made from the best lobules of duck, specially processed with highest manufactured standard managed by MARTIKO's free-range Moulard duck farms, founded in Spain since 1986. Simply prepare this premium delicacy at home by using a heavy and thick pan to cook with high heat, served as main ingredient or as the perfect co-star to French-style salads.
CODE: 40017 N
Portioned foie gras 40-60 gram
How to Defrost: Recommend to thaw slowly in the refrigerator in its original wrapping.
Recommended Menu: Pan fry
How to Store: Frozen -18°c