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Discover the true taste of sea water from FESBA's raw octopus harvested from Spain's western shoreline, thoroughly frozen with a rapid frozen process to preserve the freshness, tenderness and natural sweetness; all process are under high quality control by FESBA, the seafood manufacturer with more 50 years of experience. Perfect for home gathering, this freshly-frozen octopus is very easy to cook; whether boiled, eaten immediately, also slightly grilled and flavoured with olive oil and lemon juice on top to enhance its natural deliciousness.
M = 2.0 - 2.5 kg
L = 2.51 - 3.0 kg
How to Defrost : Recommend to thaw slowly in the refrigerator in its original wrapping.
Recommended Menu : Grill, Slow Cook, Pan Fry, Poach, Roast, Steam
How to Store : Store at -18°c , once thawed keep refrigerated at 0°c - 5°c. Do not refreezing.