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Give your seafood dish a big complement with SENREI Scallop (sashimi-grade), this succulent frozen fresh is originated from Sanriku coast in Japan. Absolutely the best you can find in seafood market, the ready-to-eat scallop is carefully processed in Onagawa with CAS (Cells Alive System) technology to keep all of its features: softness and flavour intact. Once thawed, Food Guru recommends you to try it raw as sashimi to experience its real sweetness and tenderness alike a newly caught one or sautée it with butter, deep-fried or pan fry it to discover cooked scallop's deliciousness.
Sashimi-grade; safe to eat raw
Size: M 13-15 pcs / 500 grams
How to Defrost: Recommend to thaw slowly in the refrigerator OR with cold running water in its original wrapping.
Recommended Menu: Sashimi, Pan fry and Deep-fried
How to Store: Store at below -18°c , once defrost keep refrigerated at 0°c - 5°c. Do not refreezing.