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No flight to Japan needed when you can have this award-winning cake at home! Highly recommended for matcha aficionados, OYAIZU Matcha Cake is one of the most famous souvenir from Shizuoka, Japan that had won the gold medal provided by German Agricultural Society (DGL). This little fluffy and delicious matcha cake is made from fine quality matcha ensuring the aromatic and rich taste, along with premium ingredients guaranteeing superior taste and quality.
SIZE: 350g / piece
How to Use: No need to defrost. Thaw a bit at room temperature before eating.
Recommended Menu: Dessert
How to Store: -18°c Once defrost keep refrigerated 0 - 5°c (maximum 3 days). Do not freeze again.