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EBISU Snow Fish Portion Cut Skin on (Chilean Seabass Patagonian Toothfish),IVP
CODE : FIFN084.PC
BRAND : EBISU
ORIGIN : CHILE
Any seafood dish would have never been completed without high-quality and fresh ingredient. To satisfy your delicacy, our Patagonian Toothfish is caught from 1-4 degrees of Celsius, at water depth between 45 metres and 3,850 metres. Processed in Chile to ensure the highest quality, it is also neatly trimmed into a perfect portion cut for your convenience use. Mostly sold in the trade under the culinary name as "Chilean Seabass"; however, in Thailand, it is often called "Snow Fish."
Portion Cut with Skin on
How to Defrost: Recommend to thaw slowly in the refrigerator OR with cold running water in its original wrapping.
Recommended Menu: Grill, Pan Fry, Roast, Steam
How to Store: Store at -18°c , once defrost keep refrigerated at 0°c - 5°c. Do not refreezing.